These unstuffed shells are a fun twist on the classic stuffed shells! Jumbo pasta shells are tossed in a spicy, silky vodka sauce and dolloped with ricotta cheese. Sprinkle with parm and fresh basil and it’s a dreamy meal!
Dinner is here!
These unstuffed shells are made with my spicy vodka sauce, lots of ricotta cheese, parmesan basil and crushed red pepper. Silky, spicy, cheesy and so satisfying.
Hello hello!
Why yes, I am back with another vodka sauce pasta recipe.
We can’t get enough.
I want to eat it in every capacity possible.
Sorry?
These unstuffed shells are fun. They are different.
And they probably won’t be for everyone. But if you like big slabs of pasta with a silky, smooth saucy blanket, dollops of ricotta and lots of fresh basil?
This is for you. I made it for you!
Oh and parmesan. Tons of parm, of course.
I didn’t even realize unstuffed shells were a thing until I came across this recipe. This looked like the exact type of pasta dish that I love to eat. Not too saucy, some crunchy, cheesy golden and crisp bits from the oven, lots of cheese and herbs.
Adore that. I never even liked tomato sauce growing up, so I still prefer my sauce on the lighter side.
I say that this may not be for everyone because some may think it’s just TOO much pasta. Big shells of pasta coated in sauce. The sauce sneaks into that pasta coil and it’s perfect! But, you know, Eddie prefers this with ground beef or turkey. The kids love it, and I have to cut it up for Jordan. They also don’t like it super spicy, so crushed red pepper is minimal.
I like these as a main dish with a big greens salad. You can also serve them as a side dish. Any kind of protein – even meatballs! That’s Eddie’s preferred method of consuming them.
They are really quite simple!
This is how I make the dish.
The post Spicy Vodka Unstuffed Shells. appeared first on How Sweet Eats.
